Tuesday, December 9, 2008

#11 - Cucina Tagliani - 12/09/08

MMDT #11
Picked By: Kyle

Cucina Tagliani

17045 N. 59th Ave.
Glendale 85308

Attendees: Josh, Kyle, Janet, Vince, Holly, Lauren, Christy
Missing-in-Action: Ross N.

How do you say, "Holy crap?" in Italian? "Vaticiano crapoli!!!"

I'm so full and satisified I can barely bloooogggg.... server Angelina served up a variety of dishes, none of which I can pronounce without sounding like the equivalent of an Italian Gringo. Even Italy know-it-alls Janet and Lauren came away impressed.

Mario would say... "It'sa delicious!!" Thoughts from the Tour?

2 comments:

Christy said...

The food was delicious, I had the baked Ziti. I recommend getting just a half order, it's plenty! Our server Angelina was awesome!!

Josh said...

This place is delish!

Christy and I have been back twice...

The SALTIMBOCA is amazing... definitely try that.

The CHICKEN & SHRIMP GIRARROSTO has an Italian BBQ sauce that I really liked...

I've also tried the POMPEII PESTO which looks like the Saltimboca but mine was a little overcooked.

For 99 cents you can add minestrone (which is terrific) or a Caesar salad (which Christy thought was pretty weak)

Good atmosphere, not a chain, not overpriced. Definitely good stuff.